IRVINE. A calming space detailed with draped fabrics, subtle colors, and traditional artwork sets the scene for an updated taste of the subcontinent. The cuisine is an amalgam of past and present, defined by earthy spices and spot-on preparation. Masala-roasted halibut, tandoori-cooked lamb chops, and seared, spiced scallops hint at the menu's richness, along with curries and classics like chicken tikka masala. An outdoor patio is available, and a lounge offers exotic cocktails favored by UC Irvine students and local professionals. Great Sunday brunch buffet too.
Hours:
Daily 11:30am-2:30pm, 5pm-10pm
Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club