IRVINE. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-oven cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and atmosphere of comfortable elegance. Reservations recommended.

LAGUNA NIGUEL. Regarded as one of Laguna Niguel's finest restaurants, this Southern-inspired steak and seafood house draws raves for its hunt club decor and a brilliant menu that offers contemporary takes on downhome favorites. Among the dazzling entrees that have earned chef Christopher Reischl high praise are Big Easy-style Voodoo Steak, buttermilk fried chicken with mashed potatoes and thyme cream gravy, and crabmeat stuffed with Savannah shrimp.

ANAHEIM. Elegant dining awaits at this steakhouse, and its menu has evoked many a critic's pleasure, courtesy of superb American Angus beef, prime rib, and fresh seafood. Steakhouse 55 offers a terrific international wine list and a tranquil, refined setting where oak trimwork, etched glass partitions, and pleasant shades of mauve and burgundy add touches of romance.

FULLERTON. This is not a white-tablecloth, "let me just expense it" kind of a steakhouse. No, Stubrik's is a fun place where you can always find live Irish and jazz music, late-night happy hours, and incredibly reasonable prices. High-quality beef is paired with surprisingly affordable bills ­ equally tasty and wallet-friendly are meatloaf, pork loin, and pastas. Prices are for complete meals, but a side of garlic bread makes for a nice splurge, too. For a cut above the usual and for great atmosphere, this place can't be beat!

TRABUCO CANYON. A family-friendly place with a strict "wear a tie at your own risk" policy, Trabuco Oaks has been an Orange County treasure since 1968, when the Sherod family opened a small snack bar for campers at nearby O'Neill Park. Although the scale of the restaurant and the size of the menu have grown over the years, regulars are quick to point out that the casual atmosphere and neighborly service haven't changed one iota since the early days. From mammoth sirloin steaks and hand-cut French fries to kid-portioned, homemade spaghetti and hand-battered chicken, Tabuco can sate just about any appetite. Reservations are suggested.